Chilean pastry chef with 9 years of experience, owner and founder of StudioPas Academy, a high-level specialized pastry school with more than 20,000 students. She has a community of more than 150K and in 2021 she was named president of the national pastry team "La Roja Dulce".

Camila started with a personalized cake and pastry business while studying a scientific career (Bachelor's Degree in Biology), over time she decided to follow her vocation and study gastronomic administration in Chile, to later specialize constantly in various renowned schools around the world.

Chef Camila found her greatest vocation in teaching and changing the educational system in terms of pastry, that is why she decided to open StudioPas (formerly Taller Culinario Chile). She currently continues to teach classes in her face-to-face and online workshop, as well as internationally, an area in which she has been very successful thanks to her comprehensive education approach, in which she seeks to teach her students not only how to make products , but also the gastronomic chemical background of these, obtaining as a result a complete and comprehensive learning.

Camila is characterized by being a very close teacher with her students, always keeping her available to answer questions and teach absolutely everything she knows.