I´m a Chilean pastry chef with 9 years of experience, owner and founder of StudioPas Academy, a high-level specialized pastry school with more than 25,000 students. I have a community of more than 180K and in the year 2022, I directed the Chilean pastry national team. I won the first place in the "Copa América" Coupe du Monde Pâtisserie 2022
I started with a business of personalized cakes and pastries while studying a scientific career (Bachelor's Degree in Biology), over time I decided to follow my vocation and study gastronomic administration in Chile, to later constantly specialize in various renowned schools around the world.
I found my greatest vocation in teaching and changing the educational system in terms of pastry, which is why I decided to open StudioPas (formerly Taller Culinario Chile). Currently, I continue to teach classes in my face-to-face and online courses, as well as internationally, an area in which I´ve been very successful thanks to my comprehensive education approach, in which I seek to teach my students not only the preparation of the products , but also the gastronomic chemical background of these, obtaining as a result a complete and integral learning.