And also
- Recipe standardization.
- What is veganism? Explanation and equivalences to adapt and veganize the recipes in the dossier with the aim of obtaining a delicious plant-based product.
- Proper conservation of donuts and shelf life.
- Table of suppliers for Chile.
- Video and photographs of each of the course’s donuts inside and out.
- Printable digital master’s book with complete theory and more than 130 pages.
