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Coffee Cheesecake (English)

Learn how to make an authentic New York coffee cheesecake.
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Chef a cargo: 

Learn how to make a delicious and creamy coffee cheesecake

✔ You will learn how to make the classic crumb base and how to put it together perfectly.
✔ We will see the ingredients, their functionality, the critical points, temperature and baking methods to achieve the ideal texture of a cheesecake.
✔ You will also learn how to carry out a professional and neat assembly, perfect for presenting your cheesecake in a display case.

  • What is a cheesecake?
    • History.
    • Definition.
    • Types of cheesecake.
  • Preparation
    • Main ingredients of the cheesecake and its functionality.
    • Techniques applied in the cheesecake and its theoretical foundations.
    • Coagulation temperature of the eggs, gelatinization of starches, low cooking and its incidences in the final texture.
    • Duration and conservation of the cheesecake.
    • Basic theory of emulsions , definition, behavior and aspects of the technique.
    • Basic theory of chocolate, origin, molecular behavior explained in an easy way, tempering and elaboration of decorations.
  • Recipes
    • Whipped coffee ganache.
    • Spiced sablé dough crumbs.
    • Baked cheesecake.
    • Creamy coffee ganache.
    • Creamy bitter chocolate ganache.
  • Toppings and fillings
    • Chocolate tempering and basic decorations (plaques and rollers).
    •  Preparation of creams.
    • Preparation and theory of assembled ganaches.
    • Technique and use of mirror glazes.
    • Different techniques of piping and decoration.
  • Can I watch the course from anywhere?

    Yes, indeed. You can buy our courses from any corner of the world paying by credit card.

  • Course methodology

    The course is taught online, when you make the purchase you can enter your learning platform where you can watch each of the video lessons, download the recipe book, ask questions and obtain your certificate.

  • Do I need experience to do this course?

    It is not necessary to have experience, this course is elaborated in such a way to explain each of the processes from the most basic to the most complex, going intensively through each of the stages, adapting to all types of students.

  • For how long will I be able to watch the course?

    You can watch the course forever, access is totally UNLIMITED.

  • How do I use the platform?

    When you purchase a course you will have immediate access (except in cases of pre-sale or live class). To be able to enter the course you will simply have to log in with your email and password and in your user profile you will be able to see your courses. Clicking on the chosen course will direct you to the learning platform. There you will find the printable material (theory and recipes) and the video lessons.

  • How do I get my certificate?

    To obtain the certificate you must upload a photo of one of the products of the course prepared by you, in addition to answering some questions, this is done through your learning platform where you will also find the specific instructions for this process.

  • Is there a time limit to get my certification?

    Not at all! You will be able to receive your certification forever, so that you have the time you need and consider necessary.

$25,20

Comprar ahora

Información adicional

Idioma

Subtítulos en Inglés
Duración

1 hora
Lecciones

1
Título

Certificado digital
Availability

Imediate access
Lugar

Online
Nivel necesario

No requiere

Contenidos del curso

  • Cheesecake crumbs base

    Cheesecake crumbs base

    Spiced sablé dough crumbs.
     
  • Baked cheesecake

    Baked cheesecake

    Baked cheesecake and its critical points, ingredients and their functionality, temperatures and baking methods to achieve an ideal texture.
     
  • Chocolate decorations

    Chocolate decorations

    Learn how to temper and make decorations in chocolate to highlight and embellish all your preparations.
     
  • Toppings

    Toppings

    Whipped coffee ganache, creamy coffee ganache and bitter chocolate creamy  ganache.
     

¡Obtén un Certificado!

avalamos y certificamos tu aprendizaje en cada curso

Certificación

Obtén un certificado que avale tus conocimientos al finalizar el curso, para obtenerlo tendrás que realizar algunas tareas que serán evaluadas por la chef. La certificación de STUDIOPAS tiene un alto valor en el mercado laboral.

Camila Elizalde

Chef pastelera chilena, fundadora y directora de StudioPas Academy, una escuela especializada en pastelería de alto nivel que ha formado a más de 30.000 alumnos. Lidera una comunidad de más de 200.000 seguidores y ha sido reconocida como presidenta de la selección nacional de pastelería "La Roja Dulce". Ganadora de prestigiosos certámenes internacionales, incluido el primer lugar en la Copa América Coupe du Monde de la Pâtisserie en 2022. Camila inició su trayectoria en el mundo de la pastelería mientras estudiaba una carrera científica, Licenciatura en Biología. Movida por su pasión, decidió redirigir su camino hacia la administración gastronómica y profundizar sus conocimientos en renombradas escuelas internacionales. Apasionada por la enseñanza y la innovación educativa en pastelería, creó StudioPas (anteriormente Taller Culinario Chile) con el objetivo de transformar el aprendizaje de esta disciplina. Su metodología combina técnica, creatividad y una sólida base en química gastronómica, proporcionando una educación integral que capacita a sus estudiantes para dominar tanto los aspectos prácticos como teóricos de la pastelería. Reconocida por su cercanía y dedicación, Camila inspira y guía a sus alumnos a través de clases presenciales, online y cursos internacionales, destacándose por su compromiso de compartir todo su conocimiento y experiencia con ellos.

$25,20

Comprar ahora

Información adicional

Idioma

Subtítulos en Inglés
Duración

1 hora
Lecciones

1
Título

Certificado digital
Availability

Imediate access
Lugar

Online
Nivel necesario

No requiere

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Evaristo Lillo 48, Local 3 – Santiago de Chile

+56 9 6263 3059

[email protected]

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