Chilean pastry chef with 9 years of experience, owner and founder of StudioPas Academy, a school specialized in high-level pastry with more than 27,000 students. She is the American pastry champion at the Coupe du Monde de la Pâtisserie Americas 2022.
Camila began with a business of personalized cakes and pastries while studying a scientific degree (Bachelor in Biology), over time she decided to follow her vocation and study gastronomic administration in Chile, and then constantly specialize in several renowned schools around the world.
Chef Camila found her greatest calling in teaching and changing the educational system regarding pastry, which is why she decided to open StudioPas (formerly Taller Culinario Chile). Currently, she continues to teach classes in her face to face school, as well as internationally, an area in which she has been very successful thanks to her comprehensive education approach, in which she seeks to teach her students not only the preparation of products. , but also the gastronomic chemical background of these, resulting in a complete and comprehensive learning.
Camila is characterized by being a very close teacher with her students, always maintaining her willingness to answer questions and teach absolutely everything she knows.