COURSE DESCRIPTION



In this course you will learn how to make a delicious and creamy coffee cheesecake from the hand of chef Camila G. Elizalde.

We will start by a classic crumb base and how to perfectly assemble it, then we will continue with the baked cheesecake dough and its critical points, ingredients and their function, temperatures and baking methods to achieve an ideal texture.


You will also learn how to carry out a professional and neat assembly, perfect to present your cheesecake in a showcase. 


You don't need previous experience, our goal is to make your online learning experience even better and more complete than a classroom course.


We will explain the function of each ingredient and its influence on the recipes, the reason for the processes and how to correctly carry out each of the steps.


Learn at your own pace and without time limitations! Certification included.


CONTENTS



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CAMILA G. ELIZALDE


Chilean pastry chef with 9 years of experience, owner and founder of StudioPas Academy, a school specialized in high-level pastry with more than 27,000 students. She is the American pastry champion at the Coupe du Monde de la Pâtisserie Americas 2022.

Camila began with a business of personalized cakes and pastries while studying a scientific degree (Bachelor in Biology), over time she decided to follow her vocation and study gastronomic administration in Chile, and then constantly specialize in several renowned schools around the world.

Chef Camila found her greatest calling in teaching and changing the educational system regarding pastry, which is why she decided to open StudioPas (formerly Taller Culinario Chile). Currently, she continues to teach classes in her face to face school, as well as internationally, an area in which she has been very successful thanks to her comprehensive education approach, in which she seeks to teach her students not only the preparation of products. , but also the gastronomic chemical background of these, resulting in a complete and comprehensive learning.


Camila is characterized by being a very close teacher with her students, always maintaining her willingness to answer questions and teach absolutely everything she knows.

CERTIFICATION


Obtain a certificate that guarantees your knowledge at the end of the course, to obtain it you will have to perform some tasks that will be evaluated by the chef. The STUDIOPAS certification has a high value in the labor market.

PHOTO GALLERY


COURSE LESSONS

  Welcome
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  Questions
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  Dossier / Recipe Book
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  Video Lessons
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  How to get your certification
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